Tuesday, June 26, 2012

I just love the 4th of July



From the Sparkler Collection
Okay, I said it, I just plain love and look forward to the 4th of July holiday.  It’s a big celebration, parades and lots of good food with friends and family.  On July 4th, 1776 the United States declared its independence and 236 years later we are still celebrating.  To celebrate at our store we are showcasing a sparkler collection online  at http://www.etsy.com/shop/SVintageCollection. 

As kids, I remember my Cousin Bobby and I experimenting with firecrackers (definitely not a good thing) and twirling sparklers at night trying to write messages as we spun them around.  My Uncle Bart always tried to outdo our neighbor Bud’s display at our cottage on the lake.

Portage Lakes Ohio
This year is extra special because I get to celebrate it twice.  Next weekend  is the big celebration on the Portage Lakes in Ohio – antique boat show on Saturday and a light up the night boat parade Saturday night.  Last year someone had a dragon on their pontoon boat spewing fire.  Sunday is a decorated boat parade and then Sunday night are the fireworks.  There is nothing like watching them overhead from the comfort of your boat.

Lawn Chair Ladies
Wednesday, back in Cincinnati I will attend the infamous Northside Parade, watching the politicians, high school bands, fire trucks  and baton twirlers. We will be treated to the lawn chair ladies who perform with lawn chairs and the men’s drill team (men with real drills).  Yeah, I know you gotta be there.  Northside is an artistic community so there is a lot of really cool floats and costumes.

Gourmet hot dog toppings
So in honor of Independence Day, I am featuring the all American Hot Dog – with topping recipes gourmet style courtesy of Bon Appetit.

Grill your hot dog, put it in a bun and then add one of the following toppings.

Hawaiian - Mango, Papaya, Pineapple, Starfruit and/or guava relish

Hippie - Alfalfa sprouts, sauteed mushrooms and vegan mayo

So Cal - Burrata cheese, heirloom tomatoes, roasted beets and reduced balsamic vinegar

LA Mexican - bacon and jalapenos

Cobb - Chopped iceberg lettuce, tomatoes, crumbled bacon and blue cheese dressing

Caesar - Grilled Romaine and Caesar dressing

Texas - Barbecue Sauce, cheddar cheese and chopped onions

Reuben - Sauerkraut, melted swiss and russian dressing

Enjoy and be safe




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